Head Chef
High-Volume Operation
Dorset
£45,000 to £60,000 depending on experience
The Business
A destination-led hospitality venue operating within a highly seasonal model. The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading click apply for full job details
Hackney, London, UK
55k Annual GBP
Corecruitment International
COREcruitment International
JS3062300040
23/01/2026 12:22:20
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