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Job Number 24161131 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu... more ->
Responsibilities Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy Duties We develop and create innovative menus in alignment with the restaurant's style and concept We design and... more ->
Job Description We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you... more ->
Executive Chef - Luxury Senior Living community - Tucson, Arizona area We are searching for an experienced Executive Chef who is highly organized, a natural leader, and someone who has a passion for the culinary arts. The Executive Chef will be responsible for creating an exceptional dining experience for the residents. They must be creative, have a hospitality mindset, and possess the leadership skills to manage and lead a full service kitchen. This position is with a well regarded Senior Care organization offering Assisted and Independent Living accommodations to the residents. The company... more ->
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature Restaurants currently include Napa Rose, Carthay Circle, Club... more ->
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous... more ->
Winston Medical Center - Louisville, MS Salary $60,000 Healthcare Food Service Executive Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop... more ->
Pay: $85000 per year - $85000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great Perks : Take advantage of exclusive perks... more ->
Pay: $70000 per year - $80000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great Perks : Take advantage of exclusive perks... more ->
Job Description: We are currently seeking an experienced culinary professional to join our team as an Executive Chef at 4 Bears Casino & Lodge. As the Executive Chef, you will be responsible for overseeing all aspects of the culinary operation, including menu planning, food preparation, and staff management. As an Executive Chef at 4 Bears Casino & Lodge, you will have the opportunity to showcase your creative talents and lead a team of talented culinary professionals. You will work closely with our Food and Beverage Director to develop innovative menu concepts and ensure that our guests... more ->
Unit Description: Do you strive to create amazing culinary experiences? Join the Sodexo Team! Sodexo has an exciting career opportunity for an Executive Chef 2 at our longstanding university dining account at Linfield University in McMinnville, OR - less than an hour from Portland. Sodexo Dining at Linfield brings innovation to serve 1100 students through our Campus dining including Resident Dining Hall, Food Retail Concepts. This Executive Chef will also be primary culinarian for high level Catering! Linfield College is a private undergraduate Institute in a beautiful setting outside... more ->