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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meal on duty Free car parking facility Discounted Gym membership Uniform provided and laundered Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're... more ->
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Eurest? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We ensure you're... more ->
Catering Supervisor - Waltham Abbey, EN9 3BZ - Working flexible shifts, 5/7 days per week. Will include some weekend working.- £28,380 Per Year- Great Public transport links- Free meal on shift & on site parking- Supervisor experience beneficial- We're currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 37.5 hours per week. As a Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you... more ->
Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen click apply for full job details more ->
As Head Chef at the Harrow you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Ember Inns, were a home away from home click apply for full job details more ->
Pastry Chef Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details more ->
As Head Chef at the Robin Hood you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome click apply for full job details more ->
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you! As Head Chef at Toby Carvery - Harlow you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Job title: Chef de Partie Salary: 28,000 GBP Location: Brentwood, Essex Accommodation provided: Yes Charge for accommodation: 280.00 GBP per month Type of contract: Permanent Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street click apply for full job details more ->
As Head Chef at the Treacle Mine you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value pub brand click apply for full job details more ->
Chef Manager An opportunity has become available to join the Olive Team at one of our prestigious sites in Southend-on-Sea, SS2 5QH Hours of work are ; Monday to Friday, 40 hours per week, 7.00am 3.00pm Starting salary - £26,000 per annum Who we are: Olive Catering Services is one of the leading independent contract catering companies in the UK click apply for full job details more ->
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries click apply for full job details more ->
Title: Senior Sous Chef Classic Fine Dining Multi Award winning venue Colchester/Ipswich Area Salary £40,000 + tips and Bonus - Must drive due to location Company Profile: Our client is undoubtedly the premier Restaurant and Hotel group in the South East. Operating at the very top end of the catering market, Chefs here tend to be trained up from Commis Chefs or come from Michelin Star and Multi click apply for full job details more ->
Our client, a beautiful Restaurant is seeking an experienced, dynamic, and creative General Manager. This beautiful pub is looking for a General Manager who can be the heart of the community, making our customers feel special & creating family vibes The successful General Manager will receive a salary of up to £45,000 accompanied by two bonuses during the year. . click apply for full job details more ->
Chef de Partie Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->