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Chef de Partie - Luxury Hotel We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Chef de Partie you can expect the following: Basic salary of between £32,000 Service £5,000 per annum 48 hour con click apply for full job details more ->
What youll be doing? As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skill set to demonstrate innovation, support with menu design and deputise in the Head Chefs absence click apply for full job details more ->
Berkeley Scott is partnered with an award-winning restaurant to help them find a passionate, Premier Sous Chef to join their kitchen team. You will be utilising high quality fresh produce from the kitchen garden and cooking to a 2 AA rosette standard. Whats in it for our Premier Sous Chef: Competitive basic salary + Gratuities Great work/life balance only 3 evening per week Company pension Free on-sit click apply for full job details more ->
Charming high end independent restaurant is looking for a talented Head Chef. Do you want to run your kitchen in a restaurant in a perfect location (stunning Cotswold village), featuring beautiful interiors, great tasting food, £50,000 HEAD CHEF BASIC SALARY + REGULAR MONTHLY TIPS + GREAT STAFF BENEFITS & DISCOUNTS + OUTSTANDING PLATFORM TO SHOWCASE YOUR SKILLS! JBG81_UKCT click apply for full job details more ->
Experienced Sous Chef, Dining Pub, Islington We are currently recruiting for a talented, experienced, Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington. With a real focus on seasonal produce and a passion for outstanding standards and service click apply for full job details more ->
SOUS CHEF AT DETROIT PIZZA LONDON We are looking for a Full time Sous Chef to join our kitchen team and make delicious pizzas based on both traditional and modern American/Italian recipes. To be successful in this role, you should have experience with various pizza types and or busy restaurants and be available to work during hospitality business hours click apply for full job details more ->
Sous Chef Carver Barracks-Wimbish £15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for all... more ->
Sous Chef AFV Gunnery-Lulworth £16.72 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for all To... more ->
Sous Chef Junior Mess RNAS Yeovilton- Yeovil £15.20 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by... more ->
Sous Chef DMS Whittington- Lichfield £15.72 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for... more ->
Are you passionate about creating culinary masterpieces As a Sous Chef at? The Hayhurst Arms, Bostock Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->
Job Title: Head Chef Salary: £50,000 Location: South East England We have an incredible opportunity for a Head Chef to lead the kitchen in a newly refurbished kitchen and gastro pub that offers a fresh, seasonal menu in the South East of England with great links to London! This is a premium gastro pub and part of an ambitious brand, and an excellent company to work for click apply for full job details more ->
Chef De Partie We are now looking for a passionate and dedicated Chef de Partie. As Chef de partie you will join an established team of kitchen professionals alongside a talented Head Chef The Perks As Chef De Partie you can look forward to the following: Package up to £34,000 including Gratuities and Pension click apply for full job details more ->
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly click apply for full job details more ->
An excellent opportunity for a Junior Sous Chef to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas. The kitchen is at the heart of our Food & Beverage business and so we are seeking an experienced Junior Sous Chef with a passion for fresh, quality food; to join our kitchen brigade click apply for full job details more ->
Permanent, Full-time (40 Hours per week), Salary: £32,000 £35,000 per annum University College is seeking a Senior Chef de Partie to join the friendly and busy Kitchen Team. You will have substantial experience of preparing and cooking good quality food within a set framework of standards click apply for full job details more ->
Head Chef Boutique Hotel Stadhampton Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Head Chef to lead our kitchen with a new flavour! In a nutshell, you'll be overseeing a soon-to-be revamped kitchen that serves up to 100 covers daily, along with private dining and events click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->
Are you passionate about creating culinary masterpieces As a Sous Chef at? The Armoury, Shrewsbury , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->
Chef de Partie Berkeley Scott is proud to partner with an award-winning hotel and restaurant in Broadway to recruit a talented Chef de Partie to join their dynamic kitchen team. You will be cooking with locally sourced, seasonal produce to a 2 Rosette standard. What We Offer: Competitive Salary: £33,500 per annum raising to £34,500 after 3 month probation click apply for full job details more ->