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Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario. Year Round WHAT'S IN IT FOR ME? Resort Perks: Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations! Alterra Mountain Passes for your family Access to purchase one 5x7 Pass for $1; share with a friend 50% off an unlimited number of Blue Mountain Lift tickets. 50% off an unlimited number of Ikon Resort Lift Tickets. Free rentals; Staff priced meals &Starbucks treats; Staff room rates at all our hotels; Retail savings at Burton, Columbia, North Face, Red Devil,... more ->
Job Description Aramark Remote Workplace Services is hiring a Chef Manager. The position of Chef Manager for it's site in La Loche, Saskatchewan. This position will be working 10 days as Chef, then 10 days as Relief Manager. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across... more ->
Job Description Aramark Remote Workplace Services are hiring for General Kitchen Helper for a remote lodge near Geraldton, ON. The General Utility Worker is responsible for the maintaining the cleanliness of dishes, serve ware, equipment, kitchen, stocking etc. In addition, the individual may perform other serviceable duties as assigned. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered. Transportation is provided out of Thunder Bay, ON Travel allowance is available for some areas that are further away. Rotation are 20 days... more ->
Job Description Do you love to cook? Are you passionate about food? As a Sous Chef on our team, at Thompson Rivers University, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. You should also safely handle knives and equipment including grills, fryers, ovens, broilers, etc. You will supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Compensation starting at... more ->