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Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Cleveland and Akron/Canton operating markets. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for... more ->
Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Indianapolis operating market. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for a wide variety... more ->
Entity: Customers & Products Job Family Group: Retail Group Job Description: Essential Job Functions (RESPONSIBLE TO) ? Operate bakery equipment (ovens, mixers, fryer) ? Mix and prepare food ingredients as needed (dough, etc.) ? Fill and finish donuts ? Pick and pack orders for distribution ? Maintain clean and orderly facility (clean bakery equipment, restock product) ? Perform additional duties as assigned Preferred Qualifications Education ? High School Diploma or GED Experience ? Food experience desired, all experience considered Knowledge/Skills ? Ability to read and write the English... more ->
Job Description $20.00/hour Open Availability Advancement Opportunities Free Parking Employee Meal Hiring Immediately Medical plan options for employees and their dependents SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. Our restaurant portfolio at Dallas Love Field Airport includes First Quarter Grill and AV8 Bar ! At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our... more ->
At Eat'n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As our dishwasher, you will be responsible for the cleanliness and safety of the restaurant. Our family dining experience offers you extremely flexible schedules to meet your work/life needs. We offer a career development path for all restaurant team members. Benefits Complimentary meal from our free meal menu OR 50% off any meal during your shift. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Paid time off Management career advancement opportunities... more ->
Work at this exciting 5-star resort as a pool lifeguard! All training paid for for FREE! .MUST be at least 16 years of age to apply. Work as a lifeguard at one of Hawaii's finest resorts! Have no previous lifeguard experience? No problem! We will train you upon hiring! Note: SWIMMING SKILLS IS A MUST. Applicant must be able to swim 4 laps of the pool non-stop. Team members are also expected to work at least one day out of the weekend. Perks of working with us at Aulani: 1. Meal included during your shift 2. Performance based wage increase 3. Referral bonus programs for any new employees you... more ->
Job Number 24086569 Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,... more ->