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Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Sutton Hall! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your card tips that are paid into your bank) Paid overtime Great ca click apply for full job details more ->
Regional Chef Manager - Surrey and Hampshire Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for! Salary - up to £37,000 per annum depending on experience 40 hours per week Monday to Friday - no late nights and all weekends off W click apply for full job details more ->
Junior Sous Chef Salary - Up to £39000 per year Schedule - Full Time Experience - previous experience in a quality restaurant Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winni click apply for full job details more ->
Join our team! Are you a passionate Cook? If so, we'd love you to join our team at Adlington House! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->
Sous Chef Ref: HF 2 4098 Location: Larpool Hall, Larpool Drive, Whitby, North Yorkshire, YO22 4ND Contract: Permanent 45 hours per week Salary: £27,000 Maximum 48 Covers 9pm Finishes Pre orders each evening Job Brief: To order, prepare, cook and serve all consumable items as required by the Head Chef whilst complying with HF Holidays policies on quality, quantity, food hygiene and portion control in l click apply for full job details more ->
Chef/Catering Supervisor Leyburn, North Yorkshire & other locations (Stokesley, Northallerton, Brompton) Salary - £17,145.08 plus a market supplement of £1,492.00 to be reviewed in April 2025 plus excellent benefits Part Time - 26 hours per week Permanent Are you a passionate Chef who thrives on making a real and positive difference? Due to an internal promotion we need to recruit a chef supervisor to click apply for full job details more ->
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role This is for Maternity cover from September 2024 - November 2025 (With potential to lead into a ful click apply for full job details more ->
We are looking for a CDP to join our small team. Local restaurant serving Modern European/British food. Seasonal ingredients. Menu changes quarterly Minimum 3 years experience working in a kitchen as a CDP. Formal training not necessary but preferred Desire to progress forward under the guidance of our head chef Skills required Holding a section- larder, grill, veg, pastry We are offering 8 shifts (48 click apply for full job details more ->
Breakfast Chef - Dalata Hotel Group Are you a breakfast chef who believes in the power of great food to bring people together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest openings from the Dalata Hotel Group. This exciting new opportunity boasts a variety of new facilities in the bustling heart of Brighton click apply for full job details more ->
Pastry Chef £35k to £36k plus bonus Due to the location ideally, you will be able to drive We are recruiting for one of the UK's most prestigious sporting arenas. With your excellent outgoing personality, you will need consistent service as the food offerings range across very different operations. These will include High-volume race days, conferences and events, clubhouses, cafes, restaurants, and click apply for full job details more ->
Role: Head Chef Location: Winchester, Hampshire Employer: Hotel Salary: £45,000 Platinum Recruitment is working in partnership with a well-established Gastro pub in the Hampshire area click apply for full job details more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki click apply for full job details more ->
Company This is an exciting opportunity to join an aspirational,industry leading casual dining brand that puts their people culture at the centre of their business. Hugely successful and constantly busy, they are an established and well-loved member of the hospitality scene.Currently growing and diversifying their portfolio, this is an excellent time to join this business click apply for full job details more ->
Static Commercial Catering Engineer required. Our client is a specialist Commercial Catering company, with multiple offices throughout the UK, who specialise in the hiring out of commercial refrigeration and catering equipment, such as commercial microwaves, oven ranges, griddles, pizza ovens and grills etc. Static Catering Engineer Position Remuneration £38,000 to £40,000 basic salary, depending click apply for full job details more ->
Chef de Partie Competitive + Benefits Crowne Plaza Felbridge, East Grinstead RH19 2BH Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and bev click apply for full job details more ->
Chef Bowburn Care Centre - 30 hours per week. We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals. You would be able to work within budgets as set by the home manager click apply for full job details more ->
Chef Manager DVLA Swansea £28,000 ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service click apply for full job details more ->
The Botanist are recruiting a Head Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Head Chef Bonus Scheme (market leading) Rapidly growing, award-winning, multi-brand company. Transparent career progression with our in-house Management Academy Company pension scheme click apply for full job details more ->
Cook (Part-time) An opportunity has become available to join the Olive Team at one of our prestigious sites in Mold CH7 Hours of work are Saturday & Sunday, 12 hours per week, 8.30am 2.30pm Hourly rate of pay: £14.00ph Previous experience in a similar role is preferable though not essential as full training will be provided click apply for full job details more ->
Job Description bocboc is a well known independent coffee shop that has been established for over 10 years and is growing from strength to strength. Following recent re-branding and renovations we are expanding and are looking for a qualified Chef to join our team. We make our food fresh and in-house using local ingredients wherever possible click apply for full job details more ->