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Help us create the perfect blend! We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 24 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive... more ->
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Healthcare? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We ensure... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Government services on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're... more ->
Job Role: Head Chef - Staff Dining Location: Sutton Coldfield Sector: Contract Catering Salary: £35,000 Benefits - £35,000 National Catering Company Parking on Site Free meals on duty Company wide benefit package We are working with a leading contract caterer and looking for a Head Chef for a site based in Sutton Coldfield click apply for full job details more ->
We have a fantastic opportunity for a Pastry Sous Chef to work in our dynamic team at The Belfry, Englands leading Hotel and Resort. We have 319 bedrooms, Rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous forgolf. We have a really exciting year ahead at The Belfry, starting with hosting Th click apply for full job details more ->
Night Chef De Partie - Sutton Coldfield £29,342 Per Annum. 37.5 hours per week. 5 over 7, 7pm - 3am. We have an exciting opportunity for an ambitious Chef de Partie in Sutton Coldfield to help us create exceptional food experiences for Eurest on a full time basis. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc click apply for full job details more ->
Catering Assistant - Solihull - Working Monday to Friday- 6am - 1:00pm. (12:30pm on Fridays)- £12.44 Per Hour- Driving License beneficial Could you bring your Spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Creating attractive food and counter displays Representing Eurest and maintaining a positive brand image Handling cash and operating the cash register Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal... more ->
Catering Assistant - Solihull - Working Monday to Friday- 2pm - 8pm- £12.44 Per Hour- Driving License beneficial Could you bring your Spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Creating attractive food and counter displays Representing Eurest and maintaining a positive brand image Handling cash and operating the cash register Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Catering Assistant will: Have... more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Eurest on a full time basis, contracted to 35 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your... more ->
My client is a 4 boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout click apply for full job details more ->
Position: Relief Chef Location: Solihull Platinum Recruitment is working with a well-established care group, they are looking for a Relief Chef to work in Solihull and provide cover at various care homes. Why choose our client? Our client is looking for a Relief Chef to join their team, they can offer plenty of benefits to their staff as they appreciate and encourage hard work click apply for full job details more ->
Company Description As a Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->
My client is a 4 boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Chef de Partie will be:? Preparing, cooking and presenting meals to set standards, providing quality and consistency click apply for full job details more ->
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef click apply for full job details more ->
Purpose of the Role: As the FM Helpdesk Team Leader your primary responsibility will be to effectively manage a team of Facilities Management Co-ordinators to provide property-related support services to our 4,000+ pubs across our Leased and Tenanted, Managed and Craft Union businesses. The role requires an ability to efficiently prioritise workload and tasks for the team, being flexible to the ch click apply for full job details more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job title: School Cook Location: Ryecroft School, Walsall Pay: Up to £20,000 per annum Hours: Monday to Friday Contract: Permanent,... more ->
AtToby Carvery - Walsall Broadwaywe recognise a good General Manager is key to our success. Youll build a business to be proud of, help to grow your team and smash targets. Youll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more click apply for full job details more ->