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An excellent gastro are looking for a chef de partie for their fresh food kitchen close to Worcester. This is somewhere you will learn and progress yourself and have a great career. Excellent benefits as a chef de partie include: Starting salary of £28k Huge tronc/tips 5 days per week with set days off Family run company Full fresh food menus and specials Meals on duty Parking This is an excellent opportun click apply for full job details more ->
Pastry Chef De Partie. We are currently looking to recruit an experienced pastry chef de partie for a luxury boutique hotel in the Cotswolds. As pastry chef de partie you will support the Head pastry chef and team in producing the hotels desserts and afternoon teas. The Perks As pastry chef de partie you can look forward to the following: Salary of just over £31,000 40 hour week contract- all overt click apply for full job details more ->
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-in There is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible click apply for full job details more ->
We are delighted to continue collaborating with an opulent 4-star hotel situated in the heart of the Cotswolds. They are looking for an ambitious Demi Chef De Partie to join the team of their award-winning seafood restaurant. You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel click apply for full job details more ->
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martins phenomenal success at The Lygon Arms sister h click apply for full job details more ->
Head Chef - £35k - Great Company - Head Chef Head Chef to join this great team at a stunning destination, fresh food gastropub located close to Worcester. This pub is renowned for its exceptional food, welcoming atmosphere, and picturesque surroundings. On offer is a salary of £35,000 per annum, along with great tips click apply for full job details more ->
Job Title: Sous Chef Salary: £41,000 (Including service charge) Location: Cotswold We are seeking a Sous Chef to become an integral part of a multi-rosette kitchen, nestled within a picturesque boutique hotel in the Cotswolds. The Sous Chef will have the opportunity to work in a newly refurbished kitchen equipped with state-of-the-art equipment click apply for full job details more ->
Company Description Title: Sous Chef Location: Great Malvern Salary: £33- £34K Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Fre click apply for full job details more ->
A stunning, destination gastro with an outstanding reputation are looking for a sous chef. This truly is an amazing opportunity to join one of the best companies in the area, who can offer you a career with progression and development. Excellent benefits for the sous chef include: Great salary of £32,000 p/a Huge tronc/tips Stunning kitchen Set days off Meals on duty Parking This is a great opportunity to click apply for full job details more ->
We are so excited to be assisting a beautiful luxury 4-star hotel nestled within a stunning estate in the Cotswolds. They are looking for a passionate Sous Chef to create a variety of delicious dishes to be served across multiple award-winning food outlets. You will have access to the finest locally sourced ingredients, some of which are grown in their very own kitchen garden! You will need 3 Roset click apply for full job details more ->
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32.5 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises... more ->