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We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to 14Forty? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We ensure... more ->
Passionate about working in the hospitality industry... but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector.... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash... more ->
Catering Manager- RAF Little Rissington, Gloucester £16.47 per hour 30 hurs per week 5 days per week We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week click apply for full job details more ->
Deputy Manager - Northampton Were looking for a Deputy Manager to join our Turtle Bay Family in Northampton Our Deputy Managers are our next generation of General Managers! They are amazing hosts, entertainers and leaders and make sure that everythings in place to support our teams in delivering the best Caribbean Good Times! As a Deputy Manager, youll develop your team coaching, leadership and resta click apply for full job details more ->
Food and Beverage Supervisor The Gables Hotel in Falfield are recruiting for a Food & Beverage Supervisor to join our Marco Pierre Whites New York Italian 104 cover restaurant. Supervising our Food & Beverage operation when on shift, the ideal candidate will have previous hotel experience and be able to demonstrate an understanding of a food and beverage department click apply for full job details more ->
Job description Do you have a passion for serving excellent food and drink? Do you thrive in making sure guests have the best experience? If so then this is perfect for you! About them We have an exceptionally high-volume estate seeking a vibrant, knowledgeable and forward-thinking assistant restaurant manager who has a track record of running a high-end food and beverage service click apply for full job details more ->
Catering Manager- RAF Little Rissington, Gloucester £16.47 per hour 30 hurs per week 5 days per week We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career... more ->
Sous Chef Boutique Hotel Stadhampton, Oxford Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Sous Chef to help to elevate our kitchen with culinary brilliance! We are currently looking to hire an experienced Sous Chef who has a background in fine dining or a high quality, fresh food establishment for our boutique hotel and restaurant in Stadhampton click apply for full job details more ->
GENERAL MANAGER £50,000 Live in, Derbyshire STUNNING PUB - MANY REVENUE STREAMS UNDER THE ONE ROOF, COOL VENUE! This company is one of the smaller pub leading up and coming pub groups, with more pubs coming up in 2024/2025. My client owns a stunning collection of gastropubs in the Midlands, renowned for their strong following and balanced mix of wet and dry sales, reaching up to £45k-£60k during pe click apply for full job details more ->
AssistantManager Southam £26,000 plus Tips and Bonuses Excellent opportunity to progress! A rare and exciting opportunity has emerged for an AssistantManager to join a bustling & busy gastropub. They are looking for an assistantManager or supervisor. As Assistant Manager should be passionate and approachable, with proven experience in fast paced hospitality click apply for full job details more ->
Package Job Title: Catering Manager, All Saints (C) CE Primary School Rate of Pay: £12.00 ph Location: Furlong Close, Alrewas, Burton Staffordshire, DE13 7EF Contract Type: Permanent, Term Time only Weekly Hours: 25, Monday - Friday Start Date: ASAP As a Catering Manager, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional c click apply for full job details more ->
Travel Branch Manager Stoke on Trent Hanford £25k to £28k pa Our client an independent award winning travel agent is looking to recruit an experienced Travel Branch Manager to join a busy branch within Stoke on Trent. Main Purpose of the Travel Branch Manager: To be responsible for the day to day running of the branch, ensuring the company minimum standards are maintained, that the branch appearance click apply for full job details more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
We have an amazing opportunity for a Head of Housekeeping to join our team at our Ivetsey Bank Hospital in Wheaton Aston, Stafford. As the Head of Housekeeping you will lead the Housekeeping Team and be responsible for the supervision of all areas of housekeeping in a 'hands-on' capacity ensuring a high standard is achieved and maintained. Our Ivetsey Bank Hospital is a Tier 4 Child and Adolescent Mental Health (CAMHS) hospital for young people aged 12-18. We specialise in supporting young people with severe or complex mental health conditions who need intensive inpatient treatment. We are... more ->
junior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a junior sous chef to join us on our continuous journey of true nourishment the role as a junior sous chef at wagamama, you'll support the management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work,... more ->
Commis Chef, Albert's Schloss We are looking for a Commis Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant. As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients. Who we need Someone who has a genuine love for cooking A desire to go above and beyond and prepare our food with... more ->
Purpose of the Role: As the FM Helpdesk Team Leader your primary responsibility will be to effectively manage a team of Facilities Management Co-ordinators to provide property-related support services to our 4,000+ pubs across our Leased and Tenanted, Managed and Craft Union businesses. The role requires an ability to efficiently prioritise workload and tasks for the team, being flexible to the ch click apply for full job details more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details more ->