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As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is why our carveries slow-roast o click apply for full job details more ->
As Head Chef at Toby Carvery - Shenstone you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly click apply for full job details more ->
Pryors Hayes Golf Club have a job opportunity to work alongside our experienced head chef to assist in our busy kitchen. the role would consist of day-to-day cooking for our members, golf society's functions, weddings and events. You would be required to work between the opening hours of 8am-10pm weekdays and weekends, business depending Benefits Free golf membership to use in your spare time Free park click apply for full job details more ->
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness! So what do you really want to know? We're looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef's absence, and in doing so you will be working towards becoming a Head Chef yourself click apply for full job details more ->
Pasta Chef/Junior Sous Chef, Italian Restaurant, Hyde, Manchester, £14ph. Pasta Chef/Junior Sous Chef required for this independent small Restaurant based close to Hyde, travelling distance of Manchester. As Pasta Chef/Junior Sous you will work closely with the owners to ensure the smooth running of the kitchen on a daily basis click apply for full job details more ->
Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen click apply for full job details more ->
Job Title: Sous Chef Sous Chef Hatton, Warrington Wednesday - Saturday Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen. Sous Chef Requirements: 3 years of kitchen experience Currently in a Junior Sous or Chef de Partie position, eager to advance Willingness to cover holidays, ensuring seamless kitchen operations Excellent... more ->
Our homes provide the right environment for us to deliver the outstanding care our residents deserve. Joining our catering team, you'll be responsible for serving and assisting residents with their meals, as well as providing essential catering and cleaning services. Each of our residents is unique and you'll help deliver a person-centred catering service, ensuring residents can enjoy high-quality, nutritious meals that suit their dietary needs. Take a look at our Candidate Pack for more information about the role, team and our values. The section 'About you' explains what specific knowledge,... more ->
Chef Manager - Shaw Up to £34,000 per annum (DOE) Monday to Friday role - however the business operates during evening and weekends so flexibility will be required. We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Shaw, Oldham Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our people and planet first' approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more... more ->
We have an amazing opportunity for a Head of Housekeeping to join our team at our Ivetsey Bank Hospital in Wheaton Aston, Stafford. As the Head of Housekeeping you will lead the Housekeeping Team and be responsible for the supervision of all areas of housekeeping in a 'hands-on' capacity ensuring a high standard is achieved and maintained. Our Ivetsey Bank Hospital is a Tier 4 Child and Adolescent Mental Health (CAMHS) hospital for young people aged 12-18. We specialise in supporting young people with severe or complex mental health conditions who need intensive inpatient treatment. We are... more ->
£11.45 per hour, 12 hours per week Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you! A new opportunity has arisen for a Ward Host/Hostess to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services. As a Ward Host/Hostess you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and... more ->
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee... more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW will be rolled out within our school, when we have a full complement of staff, and within the next year - so there's never been a more exciting time to join us! Job title: School Cook Location: Brinksway School, Stockport Pay: Up to £18,000 per annum... more ->
Niente paura, non serviamo pizze con ananas (No pineapple pizza here) Position: Pizzaiolo/Pizza Chef Salary: £12.25 to £13.15 dependent on experience (+ tips + tronc + bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->