Skip to content
Designate General Manager Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Designate General Manager to join us at Prezzo to help us continue offering our best possible dining experience click apply for full job details more ->
Commercial Catering Engineer Basic £41,000 - £43,000pa Door to door pay 32 days holiday We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist commercial catering department. Having being established for over 20 years, we have come to be known as one of the market leaders in the Refrigeration and commercial catering industry and we put this click apply for full job details more ->
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee... more ->
Pasta Chef/Junior Sous Chef, Italian Restaurant, Hyde, Manchester, £14ph. Pasta Chef/Junior Sous Chef required for this independent small Restaurant based close to Hyde, travelling distance of Manchester. As Pasta Chef/Junior Sous you will work closely with the owners to ensure the smooth running of the kitchen on a daily basis click apply for full job details more ->
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and servic click apply for full job details more ->
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! We are looking for a Full-Time Temporary Chef to cover for 6 months, working Monday - Friday 4 days per week. Job includes but is not limited to: Preparing specific food items and meal components at your station click apply for full job details more ->
Full Time Sous Chef wanted for Drake & Morgan If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. Since opening our doors in 2008, the Drake & Morgan collection now has 17 beautiful bars and restaurants in London and Manchester click apply for full job details more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW will be rolled out within our school, when we have a full complement of staff, and within the next year - so there's never been a more exciting time to join us! Job title: School Cook Location: Brinksway School, Stockport Pay: Up to £18,000 per annum... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Assistant Manager Vacancy- up to £32,897.28- Full time We are looking for an Assistant Manager to join our talented management team at The Pointind Dog in Cheadle Hulme. What we offer our Assistant Managers: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounte click apply for full job details more ->
ASDA Hale Barn We're looking for an Asda Cafe Customer Services Assistant who will be the face of our business, delivering exceptional customer service. You'll join a team that takes real pride in what they do. As a Customer Services Assistant, you will contribute to a passionate and friendly team, working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, and rewards and recognises employees who go above and beyond. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package... more ->
Package for Operations Manager £35,000 Pension and healthcare Lunch providing on shift Monday to Friday operation 7am to 3:00pm (evenings for events when required) Contracted to 40 hours per week Paid overtime for events Company Information - We are currently working with a specialist contract caterer managing a well-known fashion brand in the Stockport area click apply for full job details more ->
Location: Wilmslow, SK9 4LR, United Kingdom Address: Altrincham Road Why wait to make your next career move? Apply now and you could be working at one of our prime hotels near Manchester Airport, just south of Manchester city centre. This peaceful Wilmslow hotel takes full advantage of its location and amenities, we are the prime choice for people travelling to the Airport as well as for Spa Breaks & click apply for full job details more ->
Chef Manager - Shaw Up to £34,000 per annum (DOE) Monday to Friday role - however the business operates during evening and weekends so flexibility will be required. We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Shaw, Oldham Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors. Our people and planet first' approach prioritises the aspects of FM that make the biggest operational impact, affording businesses more... more ->
Mint People are looking for a talented, enthusiastic and passionate Restaurant Manager to join our team at a hotel in Mottram. Pay £15.00 - 17.50 depending on experience. Weekly Pay, Every Friday with two weeks in hand. Paid for every hour that you work! Choose your shifts Gain experience in all types of sectors from Hospitality to stadiums click apply for full job details more ->
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/KH/08-05/1160/2 Job Title: Chef Location: Site BasedSite Address: Bolton, Deane RoadPostcode: BL3 5BG Pay Rate: £14.00 Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:30 - 14:00 - 30 hours per week How we reward our employees Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors... more ->
Job Title: Sous Chef Sous Chef Hatton, Warrington Wednesday - Saturday Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen. Sous Chef Requirements: 3 years of kitchen experience Currently in a Junior Sous or Chef de Partie position, eager to advance Willingness to cover holidays, ensuring seamless kitchen operations Excellent... more ->
Rudy's has entered the chat Position: Floor Server Salary: £12.00/hour (+ Tips + Tronc + Bonus) We are here and we want you to come join our lively Famiglia! About Rudy's: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven. Perfetto! Our vision remains at the heart of everything we do. Ok, let's get down to the good stuff What we offer: Competitive rates of pay - Tips, tronc and 75p per hour guest experience bonus Development, development, development! In... more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for a major High Street brand on a permanent casual basis, contracted to 0 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure... more ->
Job Description Butchery Operative - Permanent 40 Hour Contract Shift Detail: 3:00pm - 11:30pm, Sunday to Friday (Any 5 out of 6) Salary: £28,150 - £30,000 A great opportunity for a Butcher to join our new meat production unit, based in Wigan, at our Carver & Co. Operation. - part of Sysco Speciality. The position requires providing high-quality products as well as maintaining excellent standards of Hygiene, H&S, food safety and HACCP/COSHH compliance. You will also support the training of our Operatives in basic meat trimming and Marel portioning machine operation. You will work alongside... more ->