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Sous Chef - Cowdenbeath Up to £29,362 per annum (DOE) 37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. We currently have a fantastic opportunity for an experienced Sous Chef based at oursite in Cowdenbeath. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace... more ->
We are looking for a Sous Chef to join our team here at Murrayshall on a full time permanent contract. About Murrayshall: Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years click apply for full job details more ->
Role: Sous Chef Location: Perth Salary/Rate of pay: £34,000 Platinum Recruitment is working in partnership with a stunning golf & spa hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a recognised quality employer using the best Scottish ingredients, being part of the team that is the magic behind each delicious dish we serve our guests? click apply for full job details more ->
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Head Chefto join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will have access to the following benefits that include: TRONC elec click apply for full job details more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Cafe! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the cafe and kitchen areas clean and welcoming by... more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by... more ->
Benefits of being an Assistant Manager at Fazenda: At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team. While working with us you will receive: Enhanced maternity and paternity pay up to 9 months full pay Christmas Day and New Years Day closures to guarantee time off with your loved ones 50% brand discount on both food and drink 100% of service charges shared amongst click apply for full job details more ->
City Centre Hotel - End or Year Bonus £30k salary - Fantastic Work/Life Balance Assistant Food and Beverage ManagerRewards: A salary up to £30k is on offer to the successful candidate along with fantastic company benefits such asa Year-end bonus, Uniform provided, Meals on duty and minimal travel costs if you live city centre click apply for full job details more ->
Role: Cafe Manager Location: Edinburgh Operation: Deli/Cafe/Restaurant Salary: £35K Benefits: Competitive salary Ellis Mack is currently working with this well-established Edinburgh operator with fantastic reputation and busy daytime trade. This is an excellent opportunity for a dynamic experienced Cafe Manager to help deliver the successful running of the operation click apply for full job details more ->
£40k+ Package - Career progression opportunity City Centre Restaurant & Bar Group Senior Sous Chef Rewards: The successful Senior Sous Chef will be offered a competitive salary of £34,000, plus tronc and additional company benefits. A total package of circa £40k+ awaits the next superstar click apply for full job details more ->
Chef De Partie - Four Points by Sheraton, Edinburgh Haymarket. At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun click apply for full job details more ->
Business Travel Consultant -WFH- up to£40kbasic +performancebonus Our client a leading independent Travel Management company with Worldwide offices are looking for a Business Travel Consultant to work tojointheir Entertainmentdivisionlooking after avarietyof music tours & media productions Business Travel Consultant main tasks & responsibilities; Ensure that all business travel bookings are dealt wit click apply for full job details more ->
Commis Chef/Kitchen Porter The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul click apply for full job details more ->
F&B Supervisor Job Type: Full Time/45h per week Salary: £27,000 a year The Roseate Edinburgh is an intimate 5-star luxury Edinburgh hotel offering 35 exquisitely appointed rooms and suites, ideally located between Haymarket and Murrayfield Stadium. We are now looking for a Food & Beverage Supervisor to join our growing and vibrant F&B team click apply for full job details more ->
Fine dining seafood operation - Sunday, Mondays off guaranteed Chef-owned property - Edinburgh city centre The Rewards £30k salary plus numerous benefits, most of all, 4-day working week Superb opportunity for a Junior Sous Chef Looking for that step up to Sous Chef supported by Mentoring Chef Owing to current changes within this family business we are now ideally looking to recruit a Future Sous Chef click apply for full job details more ->
The role: Global Talent 2020 are proudly working with our Scottish Restaurant and Bars client for their well established venue in the heart of Edinburgh in recruiting for an ambitious Head Chef to lead and join their exciting Kitchen operations. The group operate 25+ venues across Scotland and are a well respected hospitality employer click apply for full job details more ->
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv. . click apply for full job details more ->
Pizza Chef Location: Northfields Retail Centre, Mid Rd, Prestonpans EH32 9ER We are seeking passionate chefs to join our growing team at Stone Fired Artisan Pizza. With 1 location in East Lothian and 2 more coming later this year around Edinburgh, we are a dynamic and fast growing business. We offer authentic Neapolitan style pizza and delicious pasta along with a range of starters/sides and desserts click apply for full job details more ->
City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Place: Xpress recruitment is working with one of our city-centre clients to help recruit a Senior CDP to join the Kitchen brigade. The property is steeped in history and has a great name for high-profile visiting clients to the city click apply for full job details more ->
Your Role: Our kitchen is now looking for an experienced Breakfast Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits in click apply for full job details more ->