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Assistant Food & Beverage Manager Daytimes Hours £32,000-£34,000 Whats in it for the Assistant Food & Beverage Manager? Great work/life balance Championship Facilities Meals on duty We are looking for a passionate and enthusiastic Assistant Food and Beverage manager to join this picturesque golf club in South Oxfordshire click apply for full job details more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Job description Do you have a passion for serving excellent food and drink? Do you thrive in making sure guests have the best experience? If so then this is perfect for you! About them We have an exceptionally high-volume estate seeking a vibrant, knowledgeable and forward-thinking assistant restaurant manager who has a track record of running a high-end food and beverage service click apply for full job details more ->
We are looking for a Assistant Manager for our beautiful restaurant in Rushden Lakes. Our restaurant being in the prime spot looks over the lake both inside and outside making it a fatnastic place to eat all year round. This is a one floor restaurant. The is a busy restaurant so not for the faint hearted! If you like volume and working for one of the most profitable sites in a company then this is t click apply for full job details more ->
The Opportunity We are offering a fantastic opportunity for a highly motivated and skilled Food & Beverage Supervisor to join our team. As an integral member of our Food & Beverage department, you will contribute to the ongoing success of our hotels and play a vital role in providing exceptional experiences for our guests click apply for full job details more ->
AssistantManager Southam £26,000 plus Tips and Bonuses Excellent opportunity to progress! A rare and exciting opportunity has emerged for an AssistantManager to join a bustling & busy gastropub. They are looking for an assistantManager or supervisor. As Assistant Manager should be passionate and approachable, with proven experience in fast paced hospitality click apply for full job details more ->
We are currently looking for a experienced, motivated and passionate Assistant Manager/Restaurant supervisor with great customer service and experience as Assistant manager/Restaurant Supervisor in working fresh food, cocktails & Fine wines. We are a 28 seater restaurant serving cocktails and Italian tapas in a lovely local centre a few miles away from Milton Keynes city centre click apply for full job details more ->
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to 14Forty? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We ensure... more ->
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Healthcare? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We ensure... more ->
We're recruiting an enthusiastic Room Attendant who is passionate about exceptional food and world-class guest services for the Venues Collection on a permanent casual basis As a Room Attendant, you will support our team to help us deliver truly incredible experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 14.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Catering Manager- RAF Little Rissington, Gloucester £16.47 per hour 30 hurs per week 5 days per week We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->