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We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club. The key responsibilities are: To ensure an exceptional standard of food is maintained at all times for members and visitors To take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and eve click apply for full job details more ->
Chef - Gamecock Barracks £14 per hour/35 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure... more ->
Chef - Gamecock Barracks £14 per hour/35 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in click apply for full job details more ->
My client, a boutique Hotel near Evesham area is looking to recruit a Bar Manager as they are looking to grow and expand the current team. It is an exciting opportunity to be a leading part of the team in developing the bar staff to provide a first class service and experience to the hotel guests. If you feel you are looking for that next step in your career then this could be the perfect opportuni click apply for full job details more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc click apply for full job details more ->
Are you a Head Cheflooking for your next role? As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Key Accountabilities As Head Chef, you will be required to stay up to date with trends and kitchen processes including new dishes, overhauling menus and daily specials click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Pastry Sous Chef - Cotswolds - Day Shifts We are currently looking for an experienced Pastry Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Pastry Chef De Partie will have a passion for sustainable cooking and baking, and for creating exciting textures and flavours click apply for full job details more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
Warwick Schools Foundation is seeking to recruit a Head Chef to start as soon as possible. This role will be based at The Kingsley School but the successful candidate may be required to work across the Warwick and Leamington campuses. The key responsibilities are: To ensure an exceptional standard of food for pupil andstaff dining To take a lead chef role to ensure an exceptional standard of food f click apply for full job details more ->
Join Spinners as we open our third competitive socialising venue - we are an exciting, and fast-growing company and are looking for an experienced General Manager to lead the line in our brand new venue opening in July 2024 in Solihull! Spinners first opened in Reading in 2021 and in Plymouth in 2023 and has been hugely successful, with more venues in the pipeline for 2025! This is a chance to be p click apply for full job details more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Commis Chef, Albert's Schloss We are looking for a Commis Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant. As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients. Who we need Someone who has a genuine love for cooking A desire to go above and beyond and prepare our food with... more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
As Head Chef at Toby Carvery - Shenstone you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly click apply for full job details more ->
Are you an experienced Head Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist? If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes click apply for full job details more ->
Purpose of the Role: As the FM Helpdesk Team Leader your primary responsibility will be to effectively manage a team of Facilities Management Co-ordinators to provide property-related support services to our 4,000+ pubs across our Leased and Tenanted, Managed and Craft Union businesses. The role requires an ability to efficiently prioritise workload and tasks for the team, being flexible to the ch click apply for full job details more ->