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Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human... more ->
Numero de l'Emploi Categorie d'Emploi Food and Beverage & Culinary Lieu Montreal Airport Marriott In-Terminal Hotel, 800 Place Leigh Capreol, Dorval, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'equipe coherent pour garantir un service optimal et la satisfaction des besoins des clients. Controler l'apparence et la tenue vestimentaire du personnel et corriger toute negligence. Assurer les taches associees a l'ouverture et a la fermeture du service, y compris la mise en place des fournitures et outils... more ->
Numero de l'Emploi Categorie d'Emploi Engineering & Facilities Lieu Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Resume des fonctions Repondre et traiter les demandes de reparation des clients. Communiquer avec les clients afin de resoudre les problemes de maintenance. Effectuer l'entretien preventif des outils et de l'equipement de la cuisine et de la chambre des appareils mecaniques, y compris le nettoyage et la lubrification. Inspecter visuellement les outils,... more ->
Numero de l'Emploi Categorie d'Emploi Reservations Lieu Delta Hotels Quebec, 690 Boul Rene Levesque Est, Quebec City, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Traiter toutes les demandes, modifications et annulations de reservations par telephone, fax ou e-mail. Identifier les besoins de reservation des clients, determiner le type de chambre approprie et verifier la disponibilite et le tarif de ce type de chambre. Expliquer les politiques de garantie, de tarification speciale et d'annulation aux appelants. Repondre aux... more ->
Overview: CHEF D'ÉQUIPE EN MARCHANDISAGE 25,00 $ l'heure SPAR Canada travaille avec un important client de CPG pour s'assurer que son marchandisage au détail en magasin respecte ou dépasse ses normes. Joignez-vous à notre incroyable équipe en tant que responsable du marchandisage travaillant dans la région de Montréal, QC. Vous serez l'expert du territoire pour les points de vente au détail dans votre district. Expérience de marchandisage au détail préférée. Venez rejoindre les meilleurs de l'entreprise! Postulez dès aujourd'hui! Ce que nous offrons: Rémunération concurrentielle Quart de jour... more ->
Job Description Aramark Remote Workplace Services is hiring a Chef Manager. The position of Chef Manager for it's site in La Loche, Saskatchewan. This position will be working 10 days as Chef, then 10 days as Relief Manager. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across... more ->
Job Description Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we?ve got cooking and join our team today! WE ARE LOCATED... more ->
Job Description Aramark Remote Workplace Services is seeking candidates for the position of Chef. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset. Applications that do not have resumes attached, will not be... more ->
Job Description Aramark is hiring a Chef Manager to run our small culinary operations inside a government building in Gatineau, right by Casino Lac-Leamy. This is a two (2) person operation and is a Monday ? Friday DAY Shift! Parking expenses at the building site will be reimbursed! We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Job Responsibilities ? Train and manage kitchen personnel and supervise/coordinate all... more ->
Numéro de l'Emploi 24059863 Catégorie d'Emploi Food and Beverage & Culinary Lieu Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l'ouverture et à la fermeture du service, y compris la mise en place des fournitures et... more ->
Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,... more ->
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job... more ->
Numéro de l'Emploi 24045887 Catégorie d'Emploi Food and Beverage & Culinary Lieu Montreal Airport Marriott In-Terminal Hotel, 800 Place Leigh Capreol, Dorval, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l'ouverture et à la fermeture du service, y compris la mise en place des fournitures et... more ->
Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Job Responsibilities Oversee catering functions and special events for internal and external clients/groups. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Responsible for customer booking and creating contracts. Work closely with Executive Chef, plan menus for clients. Responsible for final approval of catering contracts pre-event. Ensure job instructions are clearly understood so that... more ->